Basis | FOB |
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Location | Chowchilla, CA |
Belt Grill, belt oven, single pass, previously running chicken, red meat, burgers, etc. in order to sear products continuously to start cooking process. Belt area measures 48″ wide x 20′ long, stainless steel frame, doors and rollers. Includes bottom roller with scraper for belt cleaning. Doors are center hinged for side access. Set up for upper and lower heaters with belt speed controls. Belt is driven by SEW gearhead drive unitized on frame. Last run on 3x460V, 60 Hz, 80 full load amp, 21A largest motor. Set up for thermal oil heating (less boiler). Utilizes a non-stick Teflon belt to prevent product sticking.
Equipment Leases has been serving the equipment leasing and financing needs of small to medium sized business since 2013. We primarily serve the U.S. market but have some great projects with multi-national companies opening new facilities in the United States. Our expertise goes beyond significant financial resources to invest in your next project…